

Two quarter-pound flame-grilled beef patties are stacked with six strips of bacon, two slices of American cheese, ketchup, and mayo on a sesame seed bun. It’s a large, double-patty burger built around Burger King’s flame-grilled beef, with the bacon count doing most of the work on the centre of the sandwich. In the UK, this appears as a limited-time burger rather than a permanent menu item. Compared with other Burger King burgers, it sits at the heavier end of the lineup and uses the same core components, just in larger quantities.

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