BBQ Steakhouse Angus

What is it?

Angus beef sits at the centre here, flame-grilled and topped with BBQ sauce, bacon, cheese, crispy onions and lettuce on a brioche bun. Compared with the regular Steakhouse Angus, this version swaps in a sweeter, smokier sauce and keeps the same stacked format. It's built as a hot burger rather than a pressed or fried one, with the bacon and onions adding salt and crunch against the softer bun and melted cheese. The crispy onion ring pieces give each bite an extra layer of texture, and the BBQ sauce runs slightly sweet with a molasses-like depth that pairs well with the charred edges of the beef patty. Expect a tall stack that's messy to eat but loaded with contrasting flavours.