Burger King · Fast Food
Breaded white-meat chicken comes cut into long, fry-shaped strips, then fried until the coating sets. They’re served in a tall cardboard carton that slips into a car cup holder, with sauces on the side for dipping. Compared with Burger King’s nuggets, these lean more into hand-held snacking than bite-sized pieces. The shape is the whole point, really. You get a uniform strip of chicken inside seasoned breading, designed to be eaten one at a time, more like fries than standard chicken strips.
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