

Crispy-coated bites with a molten centre, these are filled with cheese sauce and chilli seasoning. They're designed as a one-bite side, with a firm shell that gives way to a soft, flowing filling. In the UK lineup, they sit alongside other shareable snacks rather than burgers or fries. Format is straightforward: small, fried pieces meant to be eaten hot, when the cheese inside stays loose and the coating still has some crunch. Chilli seasoning gives the filling a mild warmth rather than real heat, and the cheese sauce is smooth and processed rather than stringy. They work best straight from the fryer, since the filling solidifies as it cools and the coating loses its crispness within a few minutes. Usually served in a small cardboard box for easy sharing.

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