

Two crispy chicken fillets sit in a sesame seed bun with bacon, cheese, lettuce, and mayonnaise. It's a larger build than the standard version, using the same breaded chicken but doubling it up for a thicker centre. Served as part of the chicken burger range, alongside the regular version and other bacon and cheese variations, it follows a familiar structure: soft bun, crisp coating, melted cheese, smoky bacon, and cool mayo. Doubling the chicken makes the middle noticeably heftier, and the two layers of breaded coating give you more crunch per bite than the single version. Bacon sits between the fillets where the heat from the chicken melts the cheese around it. It's one of the bigger chicken options on the menu and fills a similar role to the double beef burgers in terms of portion size.

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