Double Whopper

What is it?

Two flame-grilled beef patties, about half a pound before cooking, sit on a sesame seed bun with tomato, lettuce, mayonnaise, pickles, onion, and ketchup. It's the standard Whopper build, just with an extra patty, so the ratio tilts further towards beef and the toppings cover more surface. In the UK range, it sits above the single Whopper in size and meat content, while keeping the same basic assembly and flame-grilled cooking style. Extra patty makes each bite noticeably meatier, and the char from the grill comes through more strongly with the doubled beef. Toppings stay the same as the regular version, which means the flavour profile is familiar but the proportions shift toward protein. It's a big burger that benefits from being eaten fresh and hot.