Fries

What is it?

Thin-cut potatoes, fried until golden and finished with salt, are Burger King’s standard side in the UK. They come hot and straight from the fryer, with a narrow shape that gives you more surface area for browning than a thicker chip. The texture sits between crisp edges and a soft centre, depending on how long they’ve been held. Compared with Burger King’s onion rings or hash browns, these are the plain potato option on the menu, usually sold as a side in different portion sizes.