Burger King · Fast Food
Deep-fried funnel cake batter comes shaped into slender sticks, then gets a heavy dusting of powdered sugar. Inside, the crumb stays soft and slightly airy, while the outside picks up a pale, crisp shell from frying. They’re served as a handheld dessert, so you can eat them without the full tangle of a fairground funnel cake. Compared with Burger King’s usual UK desserts, these sit closer to doughnuts than ice cream, with a simple batter-based centre and no filling or sauce. They were a limited-time item, unlike the chain’s core menu sweets.
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