Burger King · Fast Food
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Breast pieces are formed into long, fry-sized strips, then coated in a breading seasoned with garlic and jalapeno. From the Chicken Fries range, these swap nugget shapes for a straight, finger-length format. On the outside, the coating is crisp and heavily seasoned, while the meat inside stays in slim strips rather than chunks. You eat them like fries and dip them like nuggets. In the UK, they sit apart from the standard nuggets and burger options in the BK lineup, offering a handheld snack that bridges the gap between side and main.
