Halloumi Fries

What is it?

Strips of halloumi cheese cut into fry shapes, then breaded and fried until golden. Inside, the cheese stays soft and a bit squeaky, while the coating turns crisp. Salty and savoury, they're served as a side or snack, usually with a dipping sauce on the side. Compared with onion rings or potato fries on the same menu, these lean on dairy richness instead of starch. They sit as a vegetarian side, alongside other fried extras rather than the burgers themselves. Breading is light enough to let the halloumi flavour come through, and the cheese holds its shape during frying rather than melting into the coating. Best eaten hot, since the halloumi firms up considerably as it cools.