Onion Rings

What is it?

Crispy battered rings, fried until golden, are a standard side option in the UK lineup. The onion softens as it cooks, while the batter stays crackly and light enough to keep each ring distinct from the next. Unlike the fries-only side offerings at some chains, these come as a separate option alongside burgers and nuggets. They're sold in several serving sizes, from a small portion to larger sharers, so the format changes but the base recipe doesn't. In the menu lineup, they sit alongside fries and other hot sides, giving you a second fried starch with a different texture. Dip them in ketchup, barbecue sauce, or eat them plain between bites of your burger.