

A plant-based patty goes through Burger King’s flame grill, so it picks up the same char and smoke as the beef version. It comes as a Whopper-style build with tomato, lettuce, pickles, onion and ketchup on a sesame seed bun, plus vegan mayo when ordered that way. In Burger King’s lineup, it mirrors the standard Whopper closely, just swapping the meat for a vegan patty. The format is familiar fast-food burger territory, with the usual stacked toppings and soft bun carrying most of the texture.

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