Steakhouse Angus

What is it?

Thick-cut Angus beef meets bacon, cheese, crispy onions and steakhouse sauce on a brioche-style bun. Compared with the standard Whopper beef, the patty here is more coarsely ground and noticeably thicker, so the bite feels denser and a bit more steak-like. Lettuce and tomato are included, and the beef is flame-grilled as usual. What sets it apart in the UK lineup is the onion-plus-sauce combination layered on top, which leans savoury and slightly sweet rather than sharp and pickled. You're getting a heavier, more dressed-up burger than most of the menu's core options, though the brioche bun keeps things from feeling too stodgy. Portion-wise, it sits comfortably above the mid-range burgers without reaching into the XL territory.