Burger King · Fast Food
A Wagyu beef blend patty sits in Burger King’s Gourmet King range, flame-grilled and served on a brioche-style bun instead of the usual sesame seed one. It comes with smoky mayo, lettuce, tomato and crispy onion pieces, so you get the usual burger stack with a few richer extras. Compared with Burger King’s standard burgers, this one uses a Wagyu blend rather than straight beef. The patty is built for a more beef-forward profile, while the brioche bun and smoky sauce push it a bit closer to the chain’s premium line.
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