Burger King · Fast Food
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Crispy plant-based fillet, lettuce and vegan mayo sit in a sesame seed bun, following the same build as the Chicken Royale but without animal products. Breaded for a crunchy shell, the fillet holds its shape well and gives you a firm bite through the coating before reaching the softer interior. Greens, sauce and bun keep the assembly simple, with the mayo adding moisture and the lettuce providing a cool contrast against the fried coating. It's served as a vegan alternative within the UK range, using plant-based chicken-style pieces rather than beef or actual poultry. Compared with the meat-based chicken burgers on the menu, the texture leans slightly denser and the flavour profile is milder, relying more on the breading and mayo to carry each bite.
