

Bite-sized pieces of Nashville-style hot chicken, served in your choice of spice level and built for snacking or sharing. Each piece is breaded and fried in the same style as the larger tenders, then coated in the chosen heat level from the spice scale. The smaller format means more crunchy coating per bite of chicken, which amplifies both the seasoning and the texture. Compared with tenders and sliders, these come in a more casual, pop-in-your-mouth format that works well with dipping sauces on the side. They're usually served plain in a box or tray, and you can mix and match spice levels within a single order for variety.

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