

Small pot of hot sauce, built for dipping or drizzling. It's the signature fiery condiment from Dave's Hot Chicken, designed to go with tenders, fries, or whatever else ends up on the tray. Texture sits somewhere between thin and clingy, so it coats without running straight off. Compared with the rest of the brand's menu, it's the sauce component rather than a full meal item, meant to add heat and vinegar-led tang to the chicken. You can ask for it on the side or have it drizzled over your order. It leans more on chilli burn and acidity than on sweetness, which sets it apart from a standard barbecue or ketchup-style dip.

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