Dave's Hot Chicken · Fast Food
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Crispy seasoned fries come as a standard side with Dave’s Hot Chicken sliders and tenders. They’re cut into thin batons, then fried until the outside turns crisp and the inside stays soft. The seasoning sits on the surface, so every fry carries a bit of salt and spice without much fuss. Within Dave’s Hot Chicken’s UK menu, these sit alongside the hotter mains as the plainest starch on the board. They’re usually served in a paper tray or box, ready to eat on their own or alongside dipping sauces.
