Kale Slaw

What is it?

Shredded kale sits in a creamy dressing, with enough coating to soften the leaves but not fully wilt them. Bits of cabbage and carrot add extra crunch, so the result lands somewhere between a classic coleslaw and a leafy side salad. Usually served alongside fried chicken meals, it's the colder, fresher counterpoint to the heat-heavy mains and crispy sides in the lineup. Texture stays crisp at first, then turns more slick as the dressing settles in over time. The kale itself has a more robust, slightly bitter character than regular lettuce, which means it holds up better under a heavy dressing without collapsing. It's the side you want when everything else on the tray is hot and fried.