Pickles

What is it?

Sliced dill rounds come in a small pot, ready to add a sharp, briny bite alongside fried chicken and hot sandwiches. They're crisp rather than soft, with a vinegar-heavy flavour and the herbal dill note you'd expect from a classic deli-style slice. Each disc has a firm crunch that holds up well next to the heavier, greasier items on the menu. Included as one of the simple cold components in a mostly hot, spicy lineup, they work by adding acidity and freshness to cut through rich, breaded coatings. You can tuck them into a slider, stack them on top of tenders, or eat them straight from the pot as a palate cleanser between bites.