

Small boneless chicken pieces come in a crisp, seasoned coating, ready for dipping into whatever sauce takes your fancy. They're sized somewhere between nuggets and tenders, with a compact, juicy centre and a craggy shell that holds up well against dips. In the UK range, they sit alongside larger chicken strips and are usually sold as a side or add-on in various portion sizes, from a handful for one to a bigger box for sharing. Cooked until the coating turns properly golden, they're built for quick eating by hand rather than anything involving a knife and fork. The seasoning on the crumb is mild enough to let the chicken come through, but interesting enough to eat without a dip if needed.

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