

Mushrooms and sweetcorn share topping space with diced breast pieces on a tomato sauce base, usually over mozzarella on standard pizza dough. No pepperoni, sausage or extra spice in the usual build, just a straightforward mix of protein and vegetables. Compared with the meatier pizzas in the UK range, it leans milder and more vegetable-led. The meat is cut into small pieces rather than strips, so it spreads evenly across each slice. It's part of the familiar hand-stretched, oven-baked lineup and works well as a crowd-pleaser for anyone who wants something less intense than the heavily loaded meat options.

Tried this? Be the first to share.