

Breaded chicken breast pieces served as tenders, with a crisp coating outside and leaner meat inside that stays juicy when eaten fresh from the oven. Different portion sizes are available, and you can usually pick a dip on the side, from garlic and herb to BBQ or hot sauce. They sit alongside other pizza-side extras like wings, potato-based bites, and garlic bread, so they're part of the same snack-and-share section rather than a standalone meal. Compared with the wings on the menu, tenders offer a boneless option with a more uniform shape and a thicker breading that holds sauce well when you dunk them. Expect a golden, crunchy shell that contrasts with the softer chicken inside, and a neutral enough flavour that the dip you choose becomes the main seasoning. They work well split between a few people alongside a pizza order.

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