Cookies

What is it?

Baked and served warm, these soft-centred treats come loaded with chocolate chips scattered through the dough. Heat keeps the middle tender and gooey while the edges cook into a more set, biscuit-like layer, so each piece gives you two textures in one bite. They sit alongside the savoury menu rather than the pizzas or sides, and they're usually sold as a small portion for sharing or as a sweet finish to a meal. Compared with the other dessert options on the menu, this one keeps things simple: no filling, no topping, just warm dough and melted chocolate in a shareable format. Eat them fresh from the box while they're still warm for the best gooey-to-crisp ratio.