

Frank’s RedHot cayenne pepper sauce comes in a small Domino’s dipping pot, ready for pizza crusts, sides or anything else you want to drag through it. It’s a thin, pourable sauce built around cayenne, vinegar and salt, so the heat lands sharp rather than creamy. Compared with Domino’s garlic and herb or BBQ dips, this one is the straight-up hot option in the range. There’s no breading or chunky texture here, just a smooth sauce meant to be used as a dip or spooned over food.

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