

Creamy and spoonable, this garlic and herb dip comes in a small pot for crusts, wedges, and other sides. It’s built around garlic, dried herbs, oil, and a smooth, mayonnaise-like base, so the texture lands somewhere between sauce and dip. Domino's serves it as a standard side across the UK menu, alongside other dipping pots and pizza condiments. Compared with tomato-based dips, it’s richer and more opaque, with the herbs sitting through the garlic rather than separately on top. Usually eaten cold, straight from the pot, it’s the sort of thing that gets pulled apart by a pizza slice and whatever's left on the tray.

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