Domino's · Fast Food
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Domino's built this one around pulled chicken thigh rather than the diced breast that turns up on most of its chicken pizzas. The meat is marinated in garlic, ginger and chilli before it goes anywhere near the base, which puts a savoury layer underneath the sweetness that arrives later. Green and red peppers and red onion sit alongside the chicken on the signature tomato sauce base with 100% mozzarella. The hot honey goes on as a drizzle, so it stays distinct from the sauce rather than blending into it. Hot honey has been running through the Domino's UK range for a while now, turning up on the Hot Honey Pepperoni and the Hot Honey Nduja Pepperoni. This is the first time it's been paired with chicken instead of cured pork, and the ginger in the marinade pulls it somewhere different to either of those. Added to the UK menu in September 2026 as part of a three-item drop alongside a new dip and a new dessert.
Twenty-six new items across four chains in five days. Buffalo chicken at Greggs, hot honey at Domino's, nine dips at KFC and another rotation at McDonald's. All of it, with prices.
