Domino's · Fast Food
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Pepperoni sits on a Domino’s pizza base with a hot honey drizzle, so you get the familiar salty, oily slices with a sweet finish on top. Compared with the brand’s other hot honey pizza, this one skips the nduja and keeps the topping list simpler. It’s built as a standard hand-stretched pizza, baked in the oven, then finished with the drizzle rather than mixed into the sauce. The result is a straightforward pepperoni pizza with a sticky, lightly spicy sheen, closer to the classic menu item than to Domino’s more loaded specialty pies.
