

Nduja, a spicy Calabrian spreadable sausage, sits with poultry pieces and mozzarella on a sourdough-style base. Crust is designed to be lighter and more open than the standard pizza dough, with a chewy centre and firmer edge. Built for slicing, it's part of the premium Magnifica range, which uses a different base and topping set from the core pizzas. Poultry adds a milder, meatier layer, while the nduja is usually spread across the top rather than dotted in neat chunks. Served hot and cut into slices for sharing.

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