

Meatballs sit on a marinara tomato sauce base with mozzarella on a hand-stretched pizza, baked to order. Compared with the standard tomato base in the lineup, the marinara leans a bit richer and more herby, with garlic and oregano coming through more strongly. Toppings stay focused on the meatballs rather than a mix of extras, so each slice carries a few chunky pieces of seasoned beef and pork. You won't find onions, peppers, or mushrooms competing for space here. Sauce does most of the work beneath the cheese and meat, soaking into the dough just enough to keep everything moist without turning the base soggy.

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