Meateor

What is it?

Pepperoni, pork sausage, meatballs, bacon, and chicken sit on a tomato base with mozzarella beneath them, packing five separate meat toppings onto one pizza. It comes as a standard hand-stretched pie in the UK, baked to order and cut into slices for takeaway or delivery. Compared with other pizzas in the lineup, it leans fully into the meat side of the menu rather than mixing in vegetables or sauce-heavy extras. Each topping brings a different texture: the pepperoni crisps at the edges, the sausage crumbles, the meatball pieces hold their shape, bacon adds salt and crunch, and the chicken stays softer underneath everything else. It's the kind of order where protein dominates every bite, and the base and sauce work mainly as a vehicle for all that meat.