New Yorker

What is it?

Pepperoni, ham, mushrooms, and green peppers sit on a tomato sauce base here, all on Domino's standard pizza dough. It’s built in the chain’s familiar round format, with the toppings spread across the surface rather than loaded in sections. Compared with simpler meat pizzas in the Domino's lineup, this one adds mushrooms and green peppers for a more mixed topping profile. In the UK, it’s usually sold as part of the core pizza range and can be ordered in different sizes, from personal to large, with the same topping combination throughout.