

Mozzarella sits over vine-ripened tomato sauce on a hand-stretched pizza base, with no extra toppings added. It's the plainest option in the UK range, so you get the standard crust, sauce, and cheese in their most stripped-back form. Usually baked fresh to order and cut into slices, it shows how the brand handles its basics before any meats, vegetables, or extra sauces are layered on. Because nothing competes with the cheese and sauce, any unevenness in dough stretching or sauce distribution becomes more noticeable than on a loaded pizza. Crust options still apply, from classic to stuffed, and each one changes the ratio of bread to topping considerably. It's a useful baseline if you want to judge the fundamentals before committing to a more complex order.

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