Pepperoni Passion

What is it?

Two layers of pepperoni sit on a hand-stretched base with mozzarella, so you get slices both above and beneath the cheese for double the cured-meat coverage. It's part of the UK pizza range and sits alongside the standard pepperoni option, but with that extra layer giving a fuller load of spiced, slightly greasy meat in every bite. Baked fresh in the restaurant and served hot, usually cut into slices for sharing or eating straight from the box. Because the pepperoni sits on two levels, the pieces closest to the heat crisp up and curl at the edges while the layer beneath stays softer and releases its oils into the cheese. Crust options apply as usual, from classic to stuffed, and each one shifts the bread-to-topping balance in a different direction.