Domino's · Fast Food
Pepperoni and nduja sausage sit on a sourdough-style base with mozzarella, bringing together sliced cured meat and a soft, spreadable sausage topping. Built in Domino's premium pizza range, it uses the same hand-stretched-style format as the other pies but shifts the topping mix towards heat and pork richness. Compared with the milder options in the lineup, this one leans on two processed meats rather than vegetables or chicken. It’s made for baking in-store, then cut into the usual Domino's slices, with the sourdough-style crust providing a firmer, chewier centre than the standard pan base.
Tried this? Be the first to share.
