Plant-Based Garlic & Herb Dip

What is it?

Garlic, herb, and a dairy-free base come together in this plant-based dip, a vegan take on the signature side that usually accompanies pizza and breadsticks. It's designed to go with crusts, wedges, and other sides, using the same garlicky, herby flavour profile as the standard version but without any milk ingredients. Soft and spoonable, it comes as a chilled accompaniment rather than a cooked sauce, and the texture stays smooth and dippable from the first crust to the last. Compared with the original dairy version, the flavour sits in a similar lane but the mouthfeel is a touch lighter. Vegans and anyone avoiding dairy can use it as a straight swap without losing the core garlic-and-herb character.