

Vegan cheese sits over vine-ripened tomato sauce on a thin, crispy base, so the build is close to a classic Margherita but without dairy. Domino's plants it in the vegan part of the menu, alongside other plant-based options, and it uses a meat-free, dairy-free topping rather than mozzarella. Baked as a standard pizza, it comes sliced for sharing and follows the same pizza-line format as the rest of the range. The cheese behaves differently from dairy mozzarella, staying more uniform as it warms, while the tomato sauce brings the familiar red-sauce base underneath.

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