Domino's · Fast Food
Thick-cut potato pieces come seasoned and served hot, usually as a side to go with pizza. They're cut larger than standard fries, so you get a soft, fluffy centre under a seasoned, lightly crisped surface, with enough width to hold up to dips and sauces. Compared with thinner fries on the same menu, these are the chunkier option in the side range, built from whole potato pieces rather than a mashed or shaped mix. Cooking them until the edges take on a golden colour is key, and they arrive hot in a cardboard portion container. Simple, straightforward, and built to sit alongside the rest of a pizza order, they're a reliable starchy side that most people can agree on.
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