

Tuna chunks sit on a tomato sauce base with red onion and sweetcorn, all baked on Domino’s standard pizza dough. It’s one of the chain’s savoury toppings rather than a set style, so the main markers are the mix of fish, sharp onion, and sweet corn kernels. Compared with Domino’s meat-heavy options, this one swaps pepperoni and chicken for a lighter topping profile, though it still follows the same build, with cheese and sauce underneath unless customised. In the UK lineup, it’s the only pizza built around tuna.

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