Domino's · Fast Food
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Six fresh dough balls, twisted rather than rolled, then finished with Biscoff biscuit crumb and melted white chocolate. The twist is structural: it opens up more surface for the topping to catch in, so the chocolate and crumb sit through the piece instead of just on top of it. Biscoff is doing a lot of work here. The caramelised biscuit flavour is sharper than the white chocolate around it, and the two together lean noticeably sweeter than the garlic and herb dough balls that have been on the menu for years. It sits in the dessert section rather than the sides, which is a change of role for a format Domino's has mostly used as a starter. Added to the UK menu in September 2026, alongside the Honey Chilli Chicken pizza and a new ranch dip.
Twenty-six new items across four chains in five days. Buffalo chicken at Greggs, hot honey at Domino's, nine dips at KFC and another rotation at McDonald's. All of it, with prices.
