

Mushrooms, green peppers, onion, sweetcorn and tomatoes sit on a tomato sauce base with mozzarella on this vegetarian pizza. Domino’s builds it in the same hand-stretched style as the rest of its menu, with the usual round, sliced format and a chewy-crisp crust when baked. Compared with meat-topped options in the lineup, it leans on the vegetables for most of its flavour and texture, so you get soft mushrooms, juicy tomatoes and the occasional pop of sweetcorn in each slice.

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