

Jalapenos, green peppers, onion, and tomatoes sit on a tomato base, with chilli flakes bringing extra heat across the surface. Built as a vegetarian pizza, it uses the same hand-stretched dough and standard sliced format as the rest of the range, but swaps in a sharper, more assertive mix of peppers and onions instead of meat. Toppings are spread across the dough rather than piled high, so each bite gets sauce, cheese, and a mix of fresh vegetables and spice. Compared with milder veggie options, this one leans into warmth and pepper flavour with a bit more conviction. It's not blow-your-head-off hot, but there's enough chilli to notice on every slice.

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