Bacon Burger

What is it?

Two hand-formed beef patties come stacked with crispy bacon strips on a toasted sesame seed bun, with every topping added at no extra cost. Bacon brings a smoky, salty contrast against the seasoned beef, and you can build it out with as many free toppings as you want, from lettuce and tomato to grilled onions, pickles, or any of the sauces at the counter. In the lineup, it's the standard two-patty burger with bacon folded in rather than a separate specialty build, so the core stays familiar. Each patty is pressed by hand rather than pre-formed, which gives the edges a slightly irregular, smashed texture. Expect a hefty, two-handed burger that requires napkins.