Cajun Style Fries

What is it?

Fresh-cut, skin-on fries get cooked in peanut oil and then tossed with a Cajun spice blend that coats every rough surface and bit of potato skin. Heat, paprika, garlic, and a decent hit of salt cling to the outside, giving each fry a savoury, slightly peppery finish that the plain version doesn't have. Portions come in the same sizes as the regular fries, from little to large, with the usual generous overflow into the bag. Compared with the unseasoned option on the same menu, this one trades the pure potato-and-salt simplicity for a more complex, spiced coating. If you like your fries with some warmth and a bit of garlic on the finish, these are the ones to pick.