

Grilled beef frank with melted American cheese on a toasted roll, finished with whatever free toppings you choose from the counter. The sausage is split and heated on the grill, so the cheese softens and clings to the surface rather than sitting neatly on top, creating a messier but more flavourful result. Unlike the burgers on the same menu, this one keeps the build simpler: bun, frank, cheese, then extras. Mustard, relish, onions, and jalapenos are all available at no additional cost, and they can be piled on as heavily as you like. It's a solid option for anyone after something a bit lighter than a double-patty cheeseburger but still filling enough for a proper lunch.

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