Cheeseburger

What is it?

Two hand-formed beef patties sit on a toasted sesame seed bun with melted American cheese, grilled so the cheese softens directly over the hot meat rather than sitting on top cold. Like other burgers in the UK lineup, it comes with a free-toppings setup, so you can add lettuce, tomato, pickles, onions, mushrooms, jalapenos, or sauces at no extra cost. Patties are formed by hand in the restaurant rather than arriving as pre-shaped frozen discs, which gives them an irregular edge and a looser texture inside. Compared with the single-patty option, doubling up adds more beef flavour and a meatier bite overall, though the bun and toppings stay the same size. Expect a substantial, heavy burger that requires two hands and a generous stack of napkins.