Hot Dog

What is it?

Split and grilled kosher-style beef frank on a toasted bun, served with the same free toppings setup as the burgers. Mustard, ketchup, relish, onions and jalapenos are all available at the counter, so it can be kept plain or loaded up to whatever degree you prefer. Compared with the rest of the menu, it's one of the more straightforward items, built around the frank itself rather than the usual double-patty burger stack. The bun is toasted just enough to hold together without falling apart, and the sausage comes with a simple grilled exterior that picks up a bit of char. It's a solid, no-nonsense option for anyone who wants something lighter than the standard burger format.