

Sliced doner meat sits over fries in a takeaway box, with sauce drizzled across the top in generous lines. It skips the bread entirely and goes straight to the meat-and-chips format, so you get crisp edges from the fries, softer bits where the sauce lands, and plenty of room for the kebab to mingle with the chips underneath. Doner-style meat is the same cut found across the rest of the lineup, here served as a box meal rather than in a wrap or bun. Compared with the wrap version, eating from a box lets you control the ratio of meat to fries with each forkful rather than getting a fixed distribution. Portions are substantial enough for a full meal, and the open format means the fries stay crispier than they would inside a closed wrap.

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