

Doner meat, rice, salad and sauces are wrapped in a large flour tortilla, folded burrito-style. It’s a handheld format rather than a tray meal, with the kebab filling sitting alongside the grains and crunch of salad. Compared with German Doner Kebab’s standard wrap, this version swaps the flatter roll for a thicker, more enclosed burrito shape, so the rice stays inside with the meat and sauce. The result is closer to a packed lunch format than an open kebab, with all the parts mixed rather than layered separately.

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