Doner Wrap

What is it?

Thinly sliced doner meat sits inside a flour tortilla with salad, red cabbage, and sauces. It’s the wrap-format version of a doner kebab, with the same core fillings but a softer, more pliable shell than the toasted flatbread used elsewhere in German Doner Kebab’s lineup. The tortilla keeps everything compact, while the meat, veg, and sauce stay layered rather than mixed. It’s built for handheld eating and usually served as a single wrapped portion, with the filling running end to end instead of sitting open in a bread pocket.